Producers are primarily responsible for providing consumers with safe products. The interdependence among producers throughout the product preparation chain creates a chain of responsibility. In order to assume this responsibility, each company or publicly funded institution that is a link in the food chain must implement appropriate means to meet the objectives laid down by regulations, including that of guaranteeing food safety.
Professionals and businesses must implement a food safety control system based mainly on staff training, conducting self-assessments, using HACCP principles and incorporating guidelines for good hygiene practices.
Each year the Direction Générale de l’Alimentation (DGAL) conducts controls and monitoring operations.
QHSE Concept provides you with customized support at each stage of your food safety process to provide the best solutions for your company.
