Hygiène

The Food Hygiene Audit can be applied to any business operating in the agri-food sector: industrial sector, butcher, restaurant owner, cheese producer, producer, mass caterer.

You need support in designing your plans if you are a company or a publicly funded institution.

Following any nonconformity issues raised during the audit, we provide you with daily, personalized support on what action you must implement within your company in order to offer you the best solutions.