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Hygiène

QHSE Concept > Actualités-2 > Hygiène
audit-hygiene

Audit

The Food Hygiene Audit can be applied to any business operating in the agri-food sector: industrial sector, butcher, restaurant owner, cheese producer, producer, mass caterer.

June 18, 2020
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2hygiene_conseil_sur_plan

Food safety design plan – Advice

You need support in designing your plans if you are a company or a publicly funded institution.

June 18, 2020
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Advice

Following any nonconformity issues raised during the audit, we provide you with daily, personalized support on what action you must implement within your company in order to offer you the best solutions.

June 18, 2020
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